Small Fries

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Enjoy your crispy small fries for longer by storing them correctly. Proper refrigeration and understanding spoilage signs are key to maintaining their delicious texture and flavor.
Storage Time
Leftover small fries are best consumed within 1-2 days when refrigerated. Freezing is not recommended as it significantly degrades their crispy texture.
Temperature
Store refrigerated leftovers at or below 4°C (40°F).
Signs of Spoilage
- Unpleasant, sour, or rancid odor.
- Slimy or sticky texture, indicating bacterial growth.
- Visible mold growth, which can appear as fuzzy patches of various colors.