Soy yogurt

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Enjoy the creamy goodness of soy yogurt, a delicious and versatile plant-based alternative perfect for breakfast, smoothies, or as a healthy snack. Packed with protein and probiotics, it's a fantastic addition to a balanced diet.

Storage Time

Once opened, consume within 5-7 days. Unopened, refer to the 'best by' date, typically 2-3 weeks.

Temperature

Always keep refrigerated at or below 4°C (40°F) to maintain optimal freshness and safety.

Freezing

Soy yogurt can be frozen to extend its shelf life, though texture may change upon thawing, becoming slightly more watery or grainy. For best results, freeze in airtight containers, leaving some headspace for expansion. Thaw slowly in the refrigerator overnight. Stir well before consuming, as separation is common. Frozen soy yogurt is best used in smoothies or baked goods where texture changes are less noticeable.

Signs of Spoilage

• Unpleasant, sour, or yeasty odor.
• Visible mold growth, often fuzzy and appearing in various colors (green, black, pink).
• Significant separation of liquid from the solid yogurt, or a curdled, lumpy texture that wasn't present initially.