Spicy buffalo wings
Photo provided by Pexels
Properly storing spicy buffalo wings is crucial for maintaining their zesty flavor and tender texture while ensuring food safety. Whether you've made a big batch for game day or have delicious leftovers, knowing how to keep them fresh will help you enjoy every last bite and prevent food waste.
Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer for optimal quality, and safely up to 6 months.
Temperature
Keep refrigerated at 0–4°C (32–40°F) immediately after cooling. For freezing, maintain a consistent temperature of -18°C (0°F) or colder.
Freezing
Yes, spicy buffalo wings can be frozen to extend their shelf life. First, allow the cooked wings to cool completely to room temperature (within 2 hours) to prevent condensation and bacterial growth. Arrange them in a single layer on a baking sheet and flash freeze for 1-2 hours until solid. This prevents them from sticking together. Transfer the frozen wings to an airtight freezer-safe bag or container, removing as much air as possible to prevent freezer burn. Label with the date. To thaw, transfer the frozen wings to the refrigerator overnight. Reheat thoroughly in an oven or air fryer until piping hot (internal temperature of 74°C/165°F). Be aware that the sauce may separate slightly, and the chicken texture might become a little softer after freezing and thawing.
Signs of Spoilage
- An unpleasant sour, rancid, or ammonia-like smell, which is a clear indicator that the wings are no longer safe to consume.
- A slimy or sticky texture on the surface of the chicken or within the sauce, indicating bacterial growth.
- Any noticeable discoloration, such as a dull, grayish, or greenish tint on the chicken meat or sauce, or the presence of visible mold spots.
