Spicy Salmon Roll

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A spicy salmon roll is a delicious and popular sushi item featuring fresh salmon, spicy mayonnaise, and rice, often wrapped in nori seaweed. Due to the raw fish content, proper storage is crucial to prevent bacterial growth and ensure food safety. Enjoy this flavorful sushi roll responsibly by following these storage guidelines.
Storage Time
Consume immediately for the best quality. Can be refrigerated for up to 1 day, but quality deteriorates quickly. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Fishy or ammonia-like odor
- Slimy or sticky texture on the rice or salmon
- Discoloration of the salmon (e.g., dull, brownish hue)
- Sour or off taste