Steak sandwich

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Enjoy your delicious steak sandwich for longer by storing it correctly. This guide ensures optimal freshness and safety for your savory creation, from the juicy steak to the fresh bread and toppings.
Storage Time
1–2 days in the refrigerator
Temperature
Keep refrigerated at 0–4°C (32–40°F)
Signs of Spoilage
- A sour or off odor emanating from the sandwich.
- Slimy or sticky texture on the bread or steak.
- Visible mold growth, especially on the bread or any dairy components.



