Sticky rice
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Sticky rice, also known as glutinous rice or sweet rice, is a staple in many Asian cuisines, prized for its chewy texture and ability to hold its shape. Properly stored, this versatile grain can be enjoyed for days after cooking.
Storage Time
Cooked sticky rice is best enjoyed within 2-3 days when refrigerated. Uncooked sticky rice can last for 1-2 years in a cool, dry pantry.
Temperature
Store cooked sticky rice in the refrigerator at or below 4°C (40°F). Uncooked sticky rice should be kept in a cool, dry place, ideally between 15-20°C (60-70°F).
Freezing
Yes, sticky rice freezes exceptionally well, preserving its delightful chewy texture. Allow cooked sticky rice to cool completely, then portion it into airtight containers or freezer bags. For best quality, consume frozen sticky rice within 2-3 months. To thaw, refrigerate overnight or gently reheat in a steamer or microwave with a splash of water.
Signs of Spoilage
- A sour or fermented smell.
- A slimy or mushy texture.
- Visible mold growth, which can appear as fuzzy spots of various colors.
