Tiramisu

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Indulge in the classic Italian delight of Tiramisu, a layered dessert featuring coffee-soaked ladyfingers and a rich mascarpone cream. Properly stored, this decadent treat can be enjoyed for several days, preserving its exquisite flavors and creamy texture.
Storage Time
3–4 days in the refrigerator
Temperature
Keep refrigerated at 0–4°C (32–40°F) to maintain optimal freshness and food safety.
Signs of Spoilage
- A sour or off smell, distinct from the usual coffee and mascarpone aroma.
- Visible mold growth, often appearing as fuzzy patches of various colors.
- A slimy or unusually watery texture, indicating bacterial activity.



