Tuna Avocado Roll
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The tuna avocado roll is a popular sushi item featuring fresh tuna and creamy avocado, often combined with rice and seaweed. Due to the perishable nature of raw fish and avocado, proper storage is crucial to maintain its quality and prevent foodborne illnesses. Enjoy this delicious roll safely by following these storage guidelines.
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Storage Time
Consume immediately for the best quality. Refrigerate for up to 24 hours, but quality degrades quickly. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below to slow bacterial growth.
Signs of Spoilage
- Fishy or sour odor emanating from the tuna.
- Slimy or sticky texture on the rice or tuna.
- Discoloration of the avocado (browning or blackening).
- Off flavors or a generally unpleasant taste.
- Visible mold growth on any part of the roll.
