Unagi Sushi

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Unagi sushi, featuring grilled eel, is a delectable Japanese delicacy. This type of sushi is best enjoyed fresh due to the delicate nature of the cooked eel and rice. Proper storage is crucial to maintain its flavor and prevent spoilage.
Storage Time
Consume immediately for best quality. Refrigerate for up to 1 day, but quality degrades quickly. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below to slow bacterial growth.
Signs of Spoilage
- Sour or fishy odor
- Slimy texture on the eel or rice
- Discoloration of the eel (e.g., dull or greenish tint)
- Hard or dry rice