Vanilla eclair

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Indulge in the delicate sweetness of a classic vanilla eclair, featuring a light choux pastry shell filled with luscious vanilla cream and often topped with a smooth chocolate glaze. This exquisite pastry is best enjoyed fresh to savor its perfect texture and rich flavors.
Storage Time
1–2 days in the refrigerator, not recommended for freezing due to texture degradation.
Temperature
Always store refrigerated at 0–4°C (32–40°F) to maintain freshness and prevent spoilage.
Signs of Spoilage
- A sour or off smell emanating from the cream filling.
- The pastry shell becoming excessively soggy, mushy, or sticky.
- Visible mold growth on the cream or glaze, indicating bacterial contamination.