Vanilla Milkshake

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Enjoy the creamy, sweet delight of a homemade vanilla milkshake! This classic frozen treat is best savored fresh, but proper storage ensures its deliciousness can be preserved for a short period.

Storage Time

Best consumed within 24 hours; up to 2 days in the refrigerator.

Temperature

Keep refrigerated at 0–4°C (32–40°F) to maintain optimal freshness and food safety.

Freezing

While freezing a milkshake can alter its creamy texture upon thawing, it's possible for longer storage. Pour into airtight, freezer-safe containers, leaving some headspace for expansion. For the best results, freeze in individual portions. To thaw, place in the refrigerator overnight or at room temperature for a few hours. Expect a slightly icier consistency; you can re-blend it to improve texture. Frozen milkshakes are best consumed within 1-2 months for optimal flavor.

Signs of Spoilage

• Sour or off smell, distinct from the sweet vanilla aroma.
• Separation of liquid and solids, with a curdled or chunky texture.
• Visible mold growth, especially around the rim or on the surface.