Vegan cheddar

Name: Vegan cheddar
Brand: Food Shelf Life
Rating: 5 (293 reviews)

FSL TeamUpdated October 20255873 views

Photo provided by Pexels

Enjoy the sharp, savory taste of vegan cheddar, a plant-based cheese alternative perfect for melting, shredding, or slicing. This versatile vegan cheese brings a delightful cheesy flavor to your favorite dishes without any dairy ingredients.

Storage Time

Keep refrigerated for up to 2 weeks after opening. For longer preservation, freeze for up to 3 months.

Temperature

Store in the refrigerator at a consistent temperature between 2°C and 7°C (35°F and 45°F).

Freezing

Vegan cheddar freezes remarkably well, preserving its flavor and texture for future culinary creations. For best results, shred or slice the vegan cheddar before freezing. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or airtight container to prevent freezer burn. Thaw slowly in the refrigerator overnight before use. While freezing may slightly alter the texture, making it a bit more crumbly, it remains excellent for cooking and melting applications.

Signs of Spoilage

Unpleasant, sour, or moldy odor.
Visible fuzzy or colored mold growth on the surface.
Slimy or sticky texture that deviates from its original consistency.

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