Victoria sponge cake

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A classic British dessert, the Victoria sponge cake is a light and airy vanilla sponge layered with jam and cream. Enjoy this delightful treat at its freshest by following these expert storage guidelines to prevent waste and maintain its delicious texture.

Storage Time

Best enjoyed within 2-3 days at room temperature, or up to 4-5 days when refrigerated.

Temperature

Store at room temperature in a cool, dry place, or refrigerate if containing perishable fillings like fresh cream or custard.

Freezing

Victoria sponge cake freezes beautifully, both unfrosted and frosted (with buttercream or ganache, not fresh cream). Wrap individual slices or the whole cake tightly in plastic wrap, then in aluminum foil or a freezer-safe container. Freeze for up to 2-3 months for optimal quality. Thaw overnight in the refrigerator, then bring to room temperature before serving for the best texture.

Signs of Spoilage

• Mold growth on the cake surface or filling.
• A sour or off smell, particularly from the jam or cream.
• A gummy or overly dry texture, indicating staleness or moisture loss.