Wasabi powder
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Unlock the vibrant, pungent kick of authentic wasabi with this finely ground powder. Perfect for creating your own fresh wasabi paste for sushi, sashimi, or adding a zesty twist to dressings and marinades, this versatile ingredient is a must-have for any culinary enthusiast seeking bold flavors.
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Storage Time
When stored properly in an airtight container in a cool, dark pantry, wasabi powder can maintain its potent flavor and quality for up to 2-3 years. Once rehydrated into a paste, it should be refrigerated and consumed within 1-2 weeks.
Temperature
Store dry wasabi powder in a cool, dry place, ideally between 15-25°C (59-77°F). Refrigerate rehydrated wasabi paste at 0-4°C (32-40°F).
Signs of Spoilage
- Loss of pungent aroma and flavor
- Clumping or caking due to moisture exposure
- Development of off-smells, indicating staleness or spoilage
