Whipped Cream Cheese

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Enjoy the light and airy texture of whipped cream cheese, a versatile ingredient perfect for both sweet and savory culinary creations. This delightful dairy product offers a smoother, more spreadable consistency than traditional cream cheese, making it ideal for frostings, dips, and bagel toppings.

Storage Time

Keep refrigerated and consume within 7–10 days of opening for optimal freshness and flavor.

Temperature

Store in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F).

Freezing

While whipped cream cheese can be frozen, its delicate texture may change upon thawing, becoming slightly grainy or watery. For best results, freeze in an airtight container or heavy-duty freezer bag, removing as much air as possible. Thaw slowly in the refrigerator overnight. Stir vigorously after thawing to help reincorporate any separated liquid and improve texture.

Signs of Spoilage

• A sour or off smell, distinct from its usual mild tang.
• Visible mold growth, appearing as fuzzy spots of various colors (green, pink, or black).
• A significant change in texture, becoming overly watery, lumpy, or developing a slimy feel.