Zucchini Pizza

Name: Zucchini Pizza
Brand: Food Shelf Life
Rating: 5 (987 reviews)

FSL TeamUpdated October 20256790 views

Photo provided by Pexels

Zucchini pizza, a delightful twist on the classic, features fresh zucchini slices atop a cheesy base. This veggie-packed pizza is best enjoyed fresh but can be stored properly to extend its shelf life. Proper storage ensures the zucchini remains crisp and the crust doesn't become soggy.

Storage Time

1–2 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Keep refrigerated at 4°C (40°F) or below.

Freezing

To freeze zucchini pizza, first allow it to cool completely. Wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container. This prevents freezer burn and maintains the pizza's flavor. For best results, consume within 2-3 months. To thaw, transfer the frozen pizza to the refrigerator overnight or reheat directly from frozen in a preheated oven at 175°C (350°F) until heated through. Note that freezing may slightly alter the texture of the zucchini, making it softer.

Signs of Spoilage

Soggy or slimy crust
Sour or off-putting smell
Visible mold growth on the zucchini or cheese
Discoloration of the zucchini (browning or darkening)

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