Almond Yogurt

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Enjoy the creamy, dairy-free goodness of almond yogurt, a delicious and versatile plant-based alternative perfect for breakfast, smoothies, or as a healthy snack. Packed with wholesome almond flavor, this yogurt offers a lighter option for your culinary creations.

Storage Time

Typically lasts 7-10 days past the 'best by' date when refrigerated unopened, and 5-7 days once opened.

Temperature

Keep refrigerated at all times, ideally between 0°C and 4°C (32°F and 40°F) to maintain optimal freshness and prevent spoilage.

Freezing

Almond yogurt can be frozen to extend its shelf life, though its texture may change upon thawing, becoming slightly more watery or grainy. For best results, transfer the yogurt to an airtight, freezer-safe container, leaving some headspace for expansion. Thaw overnight in the refrigerator before consuming. Stir well after thawing to reintegrate any separated liquid.

Signs of Spoilage

• Unpleasant, sour, or fermented smell.
• Visible mold growth, which can appear as fuzzy patches of various colors (green, white, black).
• Significant separation of liquid (whey) that doesn't reintegrate with stirring, or a change in texture to a lumpy or curdled consistency.