Homemade Kefir
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Enjoy the tangy goodness of homemade kefir, a probiotic-rich fermented milk drink. Properly stored, this cultured beverage offers a delightful and healthy addition to your diet, perfect for smoothies or enjoying on its own.
Storage Time
Homemade kefir is best consumed fresh and typically lasts for 2-3 weeks when refrigerated. If you need to store it for longer, freezing is an option, though texture may change.
Temperature
Always store homemade kefir in the refrigerator at a consistent temperature between 0-4°C (32-40°F) to maintain its quality and beneficial bacteria.
Freezing
Yes, homemade kefir can be frozen to extend its shelf life. Pour the kefir into airtight, freezer-safe containers, leaving some headspace for expansion. When ready to use, thaw it slowly in the refrigerator. Note that the texture may become slightly grainy or separated after freezing and thawing, but it remains safe to consume and is excellent for cooking or baking.
Signs of Spoilage
- An unusually strong, pungent, or putrid smell that differs significantly from its normal tangy aroma.
- Visible mold growth on the surface, appearing as fuzzy or discolored patches.
- A significant change in texture, such as excessive sliminess, curdling beyond its usual consistency, or a watery separation that doesn't reincorporate.
