Baked Eggs with Spinach and Feta

Name: Baked Eggs with Spinach and Feta
Brand: Food Shelf Life
Rating: 5 (678 reviews)

FSL TeamUpdated October 20256789 views

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Baked eggs with spinach and feta are a delicious and nutritious dish, perfect for breakfast, brunch, or a light dinner. This savory dish combines the richness of eggs with the earthy flavors of spinach and the salty tang of feta cheese, creating a satisfying and flavorful meal.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Keep refrigerated at 4°C (40°F) or below.

Freezing

To freeze baked eggs with spinach and feta, allow the dish to cool completely. Portion into freezer-safe containers or wrap individual servings tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before reheating in the oven or microwave. Note that the texture of the eggs and spinach may change slightly after freezing, becoming a bit more watery.

Signs of Spoilage

Sour or ammonia-like odor
Slimy or watery texture
Discoloration of the eggs or spinach (grayish or greenish tint)
Mold growth

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