Radicchio Salad

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Enjoy the crisp, slightly bitter flavor of radicchio salad for as long as possible by storing it correctly. This vibrant salad, often a delightful mix of textures and tastes, requires careful handling to maintain its freshness and prevent spoilage.
Storage Time
Best consumed within 1-2 days when refrigerated; prepared salads generally do not freeze well.
Temperature
Keep refrigerated at a consistent temperature between 0-4°C (32-40°F).
Signs of Spoilage
- Wilting or slimy leaves, indicating loss of crispness and moisture.
- Off-putting sour or fermented smell, a clear sign of bacterial growth.
- Discoloration, such as browning or dark spots on the radicchio leaves.