Banana cream pie
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Indulge in the creamy delight of homemade banana cream pie, a classic dessert featuring a rich custard filling and sweet banana slices nestled in a flaky crust. For optimal freshness and flavor, proper storage is key to enjoying this beloved treat.
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Storage Time
3–4 days in the refrigerator
Temperature
Keep refrigerated at 0–4°C (32–40°F) to maintain its creamy texture and prevent spoilage.
Freezing
Banana cream pie can be frozen, though the texture of the custard and crust may change slightly upon thawing. For best results, freeze individual slices tightly wrapped in plastic wrap, then place them in an airtight freezer-safe container or bag. Thaw overnight in the refrigerator before serving. Avoid refreezing once thawed.
Signs of Spoilage
- Sour or off smell emanating from the filling or crust.
- Visible mold growth on the surface or edges of the pie.
- Custard becoming watery, separated, or developing a slimy texture.
