Sautéed tat soi

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Enjoy the tender, slightly peppery flavor of sautéed tat soi, a delicious and nutritious leafy green. Properly stored, this cooked vegetable dish can retain its delightful taste and texture for several days, making it a convenient addition to your meal prep.
Storage Time
3–4 days in the refrigerator
Temperature
Store in the refrigerator at or below 4°C (40°F).
Signs of Spoilage
- Slimy or mushy texture
- Offensive, sour, or fermented odor
- Visible mold growth or discoloration (e.g., dark spots, yellowing)