Banana pancake
FSL TeamUpdated November 20255434 views
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Enjoy delicious homemade banana pancakes for longer by storing them correctly. These fluffy, fruit-infused breakfast treats can be preserved to maintain their delightful texture and flavor.
Storage Time
2–3 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Store refrigerated pancakes at or below 4°C (40°F).
Freezing
To freeze banana pancakes, allow them to cool completely. Stack them with parchment paper in between to prevent sticking, then place them in an airtight container or freezer bag. Thaw overnight in the refrigerator or gently reheat in a toaster oven or microwave. Freezing may slightly alter the texture, making them a bit softer upon thawing.
Signs of Spoilage
- Visible mold growth (fuzzy spots of green, white, or black)
- Sour or fermented smell
- Slimy or sticky texture
