Banana pudding

Photo provided by Pexels
Indulge in the creamy delight of homemade banana pudding, a classic comfort dessert featuring tender banana slices, rich custard, and a crunchy wafer topping. Properly stored, this delightful treat can be enjoyed for several days, preserving its luscious texture and sweet flavor.
Storage Time
3–4 days in the refrigerator
Temperature
Store refrigerated at or below 4°C (40°F) to maintain optimal freshness and food safety.
Signs of Spoilage
- Sour or off-smelling odor emanating from the pudding.
- Visible mold growth, which can appear as fuzzy spots of various colors.
- Slimy or overly watery texture, indicating bacterial activity or separation.