Grilled Scallions

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Enjoy the smoky, sweet flavor of grilled scallions! These tender green onions, kissed by the grill, are a versatile addition to any meal. Properly stored, their delicious char can be savored for days.
Storage Time
3–4 days in the refrigerator
Temperature
Store refrigerated at 0–4°C (32–40°F) to maintain optimal freshness and prevent spoilage.
Freezing
Grilled scallions can be frozen for longer storage, though their texture may soften upon thawing. Allow them to cool completely, then wrap them tightly in plastic wrap or place them in an airtight freezer bag or container. To thaw, transfer them to the refrigerator overnight or gently reheat them in a skillet or oven. They are best used in cooked dishes like stir-fries, soups, or casseroles after freezing, as their crispness will be diminished.
Signs of Spoilage
- Slimy or mushy texture
- Foul or sour odor
- Visible mold growth or dark, discolored spots