Barbecue meat platter

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Safely store your delicious barbecue meat platter to maximize its flavor and prevent spoilage. Proper refrigeration and handling are key to enjoying leftover pulled pork, ribs, brisket, and chicken for days to come.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for best quality.

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

To freeze your barbecue meat platter, portion it into airtight containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. For best results, freeze within 2 days of cooking. Thaw overnight in the refrigerator before reheating gently on the stovetop or in the oven. Freezing may slightly alter the texture of some meats, but the flavor will remain excellent.

Signs of Spoilage

• A sour or off smell, distinct from the usual smoky barbecue aroma.
• Slimy or sticky texture on the surface of the meats.
• Visible mold growth, which can appear as fuzzy patches of various colors.