Hamburger
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Freshly prepared hamburger patties are a versatile and delicious meal base. Proper storage is key to maintaining their quality and ensuring food safety for your family's enjoyment.
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Storage Time
1–2 days in the refrigerator, up to 3–4 months in the freezer.
Temperature
Keep refrigerated at or below 4°C (40°F).
Freezing
To freeze hamburger patties, wrap them tightly in plastic wrap, then in aluminum foil or place them in a freezer-safe bag. This prevents freezer burn and maintains optimal quality. Thaw frozen patties in the refrigerator overnight or use the defrost setting on your microwave. Never refreeze raw hamburger patties that have been thawed.
Signs of Spoilage
- A sour or ammonia-like smell.
- A slimy or sticky texture on the surface.
- A dull, grayish-brown color instead of a vibrant red or pink.
