Basbousa with coconut

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Indulge in the delightful sweetness of Basbousa with coconut, a traditional semolina cake infused with fragrant coconut. This moist and flavorful dessert is perfect for any occasion, offering a taste of Middle Eastern culinary heritage.

Storage Time

3–4 days in the refrigerator, up to 2 months in the freezer.

Temperature

Store refrigerated at 0–4°C (32–40°F) for optimal freshness.

Freezing

Basbousa with coconut freezes beautifully. Ensure it's completely cooled before wrapping individual portions or the entire cake tightly in plastic wrap, followed by a layer of aluminum foil or a freezer-safe container. To thaw, place the frozen basbousa in the refrigerator overnight. For a quicker thaw, allow it to come to room temperature on the counter for a few hours. The texture might soften slightly upon thawing, but the flavor remains excellent.

Signs of Spoilage

• Visible mold growth on the surface or edges.
• A sour or off odor, distinct from its sweet aroma.
• A slimy or sticky texture that wasn't present when fresh.