Basmati rice

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Store uncooked basmati rice in a cool, dry pantry to maintain its fragrant aroma and delicate texture. Properly stored, this long-grain rice will remain a staple for countless delicious meals.
Storage Time
Uncooked: Up to 2 years in a cool, dry pantry. Cooked: 3–4 days in the refrigerator.
Temperature
Uncooked: Cool, dry place (ideally 15-20°C). Cooked: Refrigerate at 0–4°C.
Freezing
Yes, cooked basmati rice freezes beautifully! Allow cooked rice to cool completely, then portion it into airtight containers or freezer bags. For best quality, consume within 2-3 months. To thaw, refrigerate overnight or gently reheat from frozen in a microwave or on the stovetop with a splash of water.
Signs of Spoilage
- Unpleasant, musty, or rancid odor.
- Visible mold growth, especially in humid conditions.
- Clumping or stickiness in uncooked rice, indicating moisture absorption.