Tapioca pudding

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Enjoy the delightful texture and creamy sweetness of homemade tapioca pudding! This classic comfort dessert is best when stored properly to maintain its luscious consistency and delicious flavor for your enjoyment.
Storage Time
Tapioca pudding is best enjoyed fresh, but can be stored in the refrigerator for 3–4 days. Freezing is not recommended as it significantly alters the texture.
Temperature
Always store tapioca pudding refrigerated at or below 4°C (40°F) to ensure food safety and optimal freshness.
Signs of Spoilage
- A sour or off odor, distinct from its usual sweet aroma.
- Visible mold growth, which can appear as fuzzy patches of various colors.
- A slimy or watery texture, indicating bacterial activity and spoilage.



