Bear claw pastry

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Indulge in the delightful flakiness of a bear claw pastry, a sweet, almond-filled Danish pastry perfect for breakfast or a special treat. Its rich, buttery layers and sweet almond paste filling make it a beloved baked good.

Storage Time

Best enjoyed fresh, but can be stored at room temperature for 1-2 days, in the refrigerator for up to 3 days, or frozen for up to 2 months.

Temperature

Store at room temperature (18-22°C) if consuming within 1-2 days. Refrigerate (0-4°C) for longer shelf life.

Freezing

To freeze bear claw pastries, wrap them tightly in plastic wrap, then in aluminum foil or place in a freezer-safe bag to prevent freezer burn. Thaw overnight in the refrigerator, or at room temperature for a few hours. For a crisper texture, briefly reheat in a 150°C (300°F) oven for 5-10 minutes after thawing.

Signs of Spoilage

• Visible mold growth, often appearing as fuzzy green, white, or black spots.
• A sour or off odor, distinct from the usual sweet almond scent.
• A stale, hard, or gummy texture, indicating loss of freshness and potential spoilage.