Beef tenderloin medallions

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Premium beef tenderloin medallions, prized for their exceptional tenderness and rich flavor, are a culinary delight. Proper storage is key to preserving their delicate texture and ensuring food safety for your gourmet meals.

Storage Time

3–4 days in the refrigerator, up to 6–12 months in the freezer.

Temperature

Keep refrigerated at 0–4°C (32–40°F). For freezing, maintain -18°C (0°F) or below.

Freezing

Beef tenderloin medallions freeze exceptionally well, maintaining their quality for extended periods. For best results, wrap individual medallions tightly in plastic wrap, then place them in a freezer-safe bag or airtight container, removing as much air as possible. To thaw, place the frozen medallions in the refrigerator overnight for safe and even defrosting. Avoid thawing at room temperature to prevent bacterial growth. Once thawed, cook within 1–2 days.

Signs of Spoilage

• A sour or ammonia-like odor emanating from the meat.
• A slimy or sticky texture on the surface of the medallions.
• A dull, grayish-brown color instead of the characteristic bright red or pink hue.