Cooked pesto pasta
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Enjoy your delicious cooked pesto pasta for longer by storing it correctly. This guide ensures optimal freshness and safety for your flavorful pasta dish, minimizing food waste.
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Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Keep refrigerated at or below 4°C (40°F).
Freezing
To freeze cooked pesto pasta, allow it to cool completely. Portion it into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave. Freezing may slightly alter the texture of the pasta, making it a bit softer.
Signs of Spoilage
- A sour or off smell, distinct from the fresh aroma of basil and garlic.
- A slimy or sticky texture on the pasta or sauce.
- Visible mold growth, which can appear as fuzzy spots of various colors.
