Black Rice Sushi Roll

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Black rice sushi rolls are a delicious and healthy option, often filled with fresh vegetables, seafood, or other proteins. Due to the cooked rice and perishable fillings, proper storage is crucial to prevent bacterial growth and maintain food safety. Enjoy your sushi roll at its best by following these storage guidelines.
Storage Time
Consume immediately for best quality. Refrigerate for up to 1 day. Freezing is not recommended.
Temperature
Keep refrigerated at or below 4°C (40°F).
Signs of Spoilage
- Sour or fishy odor
- Slimy or sticky texture on the rice
- Discoloration of the fillings (e.g., dull or graying vegetables, off-color seafood)
- Visible mold growth