Peanut Ladoo with Jaggery
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Peanut ladoo with jaggery is a delicious and nutritious Indian sweet made from roasted peanuts and jaggery (unrefined sugar). These sweet treats are a popular choice during festivals and celebrations, offering a delightful combination of nutty flavor and natural sweetness. Proper storage is essential to maintain their texture and prevent spoilage.
Storage Time
2-3 weeks in the pantry, 1-2 months in the refrigerator, or up to 6 months in the freezer.
Temperature
Store in a cool, dry place away from direct sunlight. Refrigerate at 4-7°C for extended shelf life.
Freezing
To freeze peanut ladoo with jaggery, wrap each ladoo individually in plastic wrap and then place them in an airtight container or freezer bag. This prevents freezer burn and maintains their shape. Thaw frozen ladoos in the refrigerator for a few hours or at room temperature for about 30 minutes before serving. Freezing may slightly alter the texture, making them a bit more crumbly, but the flavor will remain intact.
Signs of Spoilage
- Development of a rancid or stale smell.
- Changes in texture, becoming overly hard or sticky.
- Visible mold growth or discoloration.
- Unusual sour or fermented odor indicating bacterial growth.
