Boiled sour yams

Photo provided by Pexels

Safely store your delicious boiled sour yams to preserve their unique flavor and texture. Proper refrigeration is key to extending the life of these cooked root vegetables, ensuring they remain a safe and tasty addition to your meals.

Storage Time

3–4 days in the refrigerator

Temperature

Store refrigerated at 0–4°C (32–40°F)

Freezing

Boiled sour yams can be frozen for longer storage. Allow them to cool completely, then portion them into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. For best quality, consume within 2-3 months. Thaw overnight in the refrigerator or gently reheat from frozen in a saucepan or microwave.

Signs of Spoilage

• Unpleasant sour or fermented odor
• Slimy or mushy texture
• Visible mold growth or discoloration