Bucatini pasta

Photo provided by Pexels
Bucatini, a delightful hollow spaghetti-like pasta, is a pantry essential perfect for absorbing rich sauces. Properly stored, this dried pasta maintains its excellent quality for extended periods, ensuring delicious meals are always within reach.
Storage Time
Unopened: Indefinitely (best quality within 2 years). Opened: 1–2 years in pantry.
Temperature
Store in a cool, dry place, ideally between 15–20°C (59–68°F).
Signs of Spoilage
- Presence of mold or discoloration.
- Unpleasant, musty, or rancid odor.
- Infestation by pantry pests (e.g., weevils, moths).



