Greek Yogurt
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Enjoy the rich, creamy texture of Greek yogurt, a versatile dairy staple perfect for breakfast, snacks, or as a healthy ingredient in countless recipes. Properly stored, this protein-packed delight maintains its delicious quality for optimal enjoyment.
Storage Time
Typically 1-2 weeks past the sell-by date when refrigerated, but always check for spoilage.
Temperature
Keep refrigerated at or below 4°C (40°F) to maintain optimal freshness and safety.
Freezing
Yes, Greek yogurt can be frozen to extend its shelf life significantly. For best results, freeze in airtight containers, leaving a little headspace as it may expand. Thaw overnight in the refrigerator. Frozen Greek yogurt may undergo a slight texture change, becoming more watery or grainy upon thawing, but it remains safe to consume and is excellent for smoothies, baking, or cooking where texture is less critical.
Signs of Spoilage
- Unpleasant, sour, or yeasty odor.
- Visible mold growth, which can appear as fuzzy spots of various colors (green, pink, black).
- Significant separation of liquid (whey) that doesn't reincorporate with stirring, or a watery, curdled texture.
