Butter cookie

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Delicate and buttery butter cookies, perfect for any occasion, can be enjoyed for weeks when stored correctly. Their rich flavor and crumbly texture are best preserved through proper pantry or freezer storage.

Storage Time

Store airtight at room temperature for up to 2-3 weeks. For longer enjoyment, freeze for up to 3 months.

Temperature

Store in a cool, dry place at room temperature, ideally between 18-22°C (65-72°F). Avoid direct sunlight and heat sources.

Freezing

Butter cookies freeze exceptionally well. To freeze, ensure they are completely cooled. Wrap them tightly in plastic wrap, then place them in a freezer-safe airtight container or bag. Thaw overnight at room temperature or in the refrigerator for best quality. Freezing may slightly alter the crispness, but the flavor remains excellent.

Signs of Spoilage

• Offensive or rancid smell, indicating fat spoilage.
• Visible mold growth, appearing as fuzzy spots of various colors.
• A stale, chewy, or overly soft texture that deviates from the expected crispness.