Boiled gem squash

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Enjoy the tender, sweet flavor of boiled gem squash for longer by storing it correctly. Properly preserved, this versatile vegetable can be a convenient addition to your meals throughout the week.

Storage Time

3–4 days in the refrigerator

Temperature

Store refrigerated at 0–4°C (32–40°F)

Freezing

Boiled gem squash can be frozen for longer storage, though texture may soften upon thawing. Ensure it's completely cooled, then portion into airtight containers or freezer bags, removing as much air as possible. Thaw overnight in the refrigerator or gently reheat from frozen. Best used within 2-3 months for optimal quality.

Signs of Spoilage

• Slimy or mushy texture
• Off-putting, sour, or fermented smell
• Visible mold growth or discoloration