Butter croissant

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Indulge in the flaky, buttery goodness of a fresh butter croissant. Properly stored, these delicate pastries can maintain their delightful texture and flavor for optimal enjoyment.

Storage Time

Best enjoyed within 1-2 days at room temperature, up to 3-4 days in the refrigerator, and up to 2-3 months when frozen.

Temperature

Store at room temperature (18-22°C) for immediate consumption, or refrigerate (0-4°C) for slightly longer shelf life.

Freezing

To freeze butter croissants, allow them to cool completely if freshly baked. Wrap each croissant individually and tightly in plastic wrap, then place them in a freezer-safe bag or airtight container to prevent freezer burn. To thaw, remove from the freezer and let them come to room temperature for about 1-2 hours. For a crisper texture, you can briefly reheat them in a preheated oven (150°C/300°F) for 5-7 minutes.

Signs of Spoilage

• Development of a sour or rancid smell, indicating fat spoilage.
• A tough, stale, or leathery texture instead of its characteristic flakiness.
• Visible mold growth, appearing as fuzzy spots of various colors (green, white, black).