Pavlova
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A delightful meringue-based dessert, pavlova is characterized by its crisp exterior and soft, marshmallow-like interior, often topped with whipped cream and fresh fruit. Proper storage is key to maintaining its delicate texture and preventing sogginess.
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Storage Time
Best enjoyed within 1-2 days of preparation. Unfrosted meringue bases can last up to a week in an airtight container at room temperature.
Temperature
Store unfrosted meringue bases in a cool, dry place. Once assembled with cream and fruit, it must be refrigerated at 0–4°C.
Signs of Spoilage
- The meringue base becomes excessively soft or gummy, indicating moisture absorption.
- The cream topping shows signs of separation or has a sour smell.
- Fruit appears mushy, discolored, or has developed an off-odor.
