Butter Packet
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Individual butter packets, commonly found in restaurants and for travel, offer a convenient way to enjoy butter. Proper storage is key to maintaining their freshness and preventing spoilage, ensuring a delicious spread for your meals.
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Storage Time
Unopened butter packets can last for several months at room temperature if kept cool and dry, but once opened or for optimal quality, refrigerate for up to 2-3 weeks. Freezing is not typically recommended for individual packets due to texture changes upon thawing.
Temperature
For best quality and safety, store unopened butter packets in a cool, dry pantry away from direct sunlight. Once opened, or for extended storage, refrigerate at or below 4°C (40°F).
Signs of Spoilage
- Offensive or rancid odor: Fresh butter has a mild, creamy scent; a sour or unpleasant smell indicates spoilage.
- Discoloration: Look for mold growth, which can appear as green, blue, or black spots, or a significant darkening of the butter.
- Changes in texture: Spoiled butter may become excessively soft, oily, or develop a sticky, gummy consistency.
