Whole milk

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Whole milk, a nutrient-rich dairy staple, offers a creamy texture and full flavor, making it perfect for drinking, cooking, and baking. Proper storage is key to preserving its freshness and preventing spoilage, ensuring you enjoy its wholesome goodness for as long as possible.

Storage Time

Keep refrigerated and consume within 5-7 days of opening. Unopened, it can last until the 'sell-by' date.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Yes, whole milk can be frozen to extend its shelf life significantly. Pour milk into freezer-safe containers, leaving about an inch of headspace for expansion. It's best to freeze it in smaller portions for easier thawing. Once thawed in the refrigerator, the texture may change slightly, becoming a bit grainy or separated, but it remains safe to consume, especially for cooking and baking. Shake well before use after thawing.

Signs of Spoilage

• Sour or off smell
• Thickened or curdled texture
• Yellowish or discolored appearance