Caramel flan

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Indulge in the rich, creamy delight of homemade caramel flan, a classic custard dessert with a luscious, golden caramel topping. Perfectly chilled, this sweet treat is a showstopper for any occasion, offering a smooth texture and a delightful balance of sweetness.

Storage Time

Enjoy your homemade caramel flan within 3–4 days when properly refrigerated. For longer preservation, it can be frozen for up to 1 month, though texture may slightly alter upon thawing.

Temperature

Always keep caramel flan refrigerated at or below 4°C (40°F) to maintain its delicate custard structure and prevent bacterial growth.

Freezing

To freeze caramel flan, ensure it is completely cooled. Portion it into individual servings or freeze the entire flan in its original dish, tightly covered with plastic wrap and then aluminum foil. Thaw overnight in the refrigerator before serving. While freezing preserves flavor, the custard's texture might become slightly more watery or grainy after thawing.

Signs of Spoilage

• A sour or off smell emanating from the custard.
• Visible mold growth on the surface or edges of the flan.
• A watery or separated custard texture, indicating spoilage.