Cashew yogurt

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Enjoy the creamy, tangy goodness of cashew yogurt, a delicious plant-based alternative perfect for breakfast bowls, smoothies, or as a dairy-free substitute in your favorite recipes. This versatile yogurt offers a rich texture and satisfying flavor, making it a healthy and delightful choice for any meal.

Storage Time

Typically 7-10 days after opening when stored properly in the refrigerator. Unopened, check the 'best by' date.

Temperature

Keep refrigerated at all times, ideally between 0°C and 4°C (32°F and 40°F) to maintain optimal freshness and prevent spoilage.

Freezing

Yes, cashew yogurt can be frozen to extend its shelf life, though the texture may change slightly upon thawing. For best results, transfer the yogurt to an airtight, freezer-safe container, leaving a little headspace as it may expand. Thaw overnight in the refrigerator before consuming. While it might become a bit more watery or grainy, it's still perfectly safe to eat and can be stirred vigorously or blended into smoothies to improve consistency.

Signs of Spoilage

• Unpleasant, sour, or fermented smell.
• Visible mold growth, which can appear as fuzzy patches of various colors (green, white, black).
• Significant separation of liquid from the solids, or a change in texture to a watery or curdled consistency.