Cavatappi pasta

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Cavatappi, also known as cellentani, is a corkscrew-shaped pasta perfect for holding onto rich sauces. Properly stored, this versatile dry pasta can maintain its quality for extended periods, ensuring delicious meals are always within reach.
Storage Time
Up to 2 years in the pantry when stored correctly.
Temperature
Store in a cool, dry place, ideally between 15-21°C (59-70°F).
Signs of Spoilage
- Presence of pantry pests (weevils, moths) or their larvae.
- A musty or off odor indicating potential mold growth.
- Visible signs of moisture or clumping, suggesting it has been exposed to humidity.