Cheddar cheese

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Enjoy the sharp, tangy flavor of cheddar cheese, a versatile staple perfect for snacking, melting, or grating into your favorite dishes. Proper storage ensures its delicious taste and texture remain optimal for extended enjoyment.
Storage Time
Properly wrapped cheddar cheese can last for 3-4 weeks in the refrigerator, and up to 6 months when frozen.
Temperature
Store refrigerated cheddar cheese between 0°C and 4°C (32°F and 40°F) for best results.
Freezing
To freeze cheddar cheese, it's best to grate it first. Wrap the grated cheese tightly in plastic wrap, then place it in a freezer-safe bag or airtight container to prevent freezer burn. Thaw frozen cheddar cheese slowly in the refrigerator overnight. While it may become more crumbly after freezing, it's still excellent for cooking and baking.
Signs of Spoilage
- Visible mold growth (any color other than the natural rind)
- Unpleasant, sour, or ammoniated smell
- Slimy or sticky texture



