Cheese tortellini

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Fresh cheese tortellini, a delightful Italian pasta filled with creamy cheese, offers a quick and satisfying meal. Properly stored, these delicate pasta parcels maintain their exquisite flavor and tender texture, ensuring a delicious dining experience.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Keep refrigerated at or below 4°C (40°F)

Freezing

To freeze fresh cheese tortellini, first ensure they are completely dry. Spread them in a single layer on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours. Once frozen, transfer the tortellini to an airtight freezer bag or container, removing as much air as possible to prevent freezer burn. This method preserves their quality for up to 2–3 months. Thaw frozen tortellini overnight in the refrigerator or cook them directly from frozen, adding a few extra minutes to the cooking time.

Signs of Spoilage

• A sour or off smell, distinct from the usual cheesy aroma.
• A slimy or sticky texture on the pasta surface.
• Visible mold growth, which can appear as fuzzy spots of various colors.