Chicken Shawarma Wrap with Garlic Sauce

Name: Chicken Shawarma Wrap with Garlic Sauce
Brand: Food Shelf Life
Rating: 5 (234 reviews)

FSL TeamUpdated October 20256789 views

Photo provided by Pexels

A delicious chicken shawarma wrap, filled with seasoned chicken, fresh vegetables, and creamy garlic sauce, is a convenient meal. Proper storage is essential to maintain its quality and prevent foodborne illnesses. Learn how to keep your chicken shawarma wrap fresh and flavorful for longer.

Storage Time

1–2 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Keep refrigerated at 4°C (40°F) or below.

Freezing

To freeze a chicken shawarma wrap, wrap it tightly in plastic wrap, then place it in a freezer bag to prevent freezer burn. For best results, freeze individual wraps. Thaw overnight in the refrigerator before reheating. Note that freezing may slightly alter the texture of the vegetables and the sauce may separate slightly upon thawing.

Signs of Spoilage

Sour or ammonia-like odor
Slimy or sticky texture of the chicken or vegetables
Visible mold growth on the wrap or filling
Discoloration of the chicken (grayish or greenish tint)
Excessive liquid or separation in the garlic sauce

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